Divergence Sour Porter

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Divergence is brewed with local, Mountain Air Roasting Konga Dry Process coffee. Brettanomyces is added to this dark porter in primary, after which it is laid to rest in bourbon barrels for 6-8 months. Although there is no fruit in this beer, there are amazing flavors of cherry and dark berries that meld seamlessly together with flavors of bourbon from the wood barrels.

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