Guinness Draught

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Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold – same beer, but served colder.
Launched in 1961.

Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.

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