Kama Jasmine Stout

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Similar to a sickle, this hand held tool is popular in Japan and used to harvest crops, mainly rice. Jasmine a flower used mainly in tea in Asian cultures, only opens its pedals at night. This mysterious flower was added during the whirlpool—extracting an herbal, mint quality to a stout with notes of chocolate and nuts. An easy drinking stout with a subtle complexity.


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