Kama Jasmine Stout

Home / Beer / Kama Jasmine Stout

Similar to a sickle, this hand held tool is popular in Japan and used to harvest crops, mainly rice. Jasmine a flower used mainly in tea in Asian cultures, only opens its pedals at night. This mysterious flower was added during the whirlpool—extracting an herbal, mint quality to a stout with notes of chocolate and nuts. An easy drinking stout with a subtle complexity.

2 Comments

Leave a Reply

Your email address will not be published.