An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months.
This is the original batch of La Roja, brewed in 2004, and aged in a single bourbon barrel for 18 months. This is an unblended version of La Roja.