Massacre of the Innocents

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Redundancy should be a sin. As brewers we have innocently made IPA for years, rife with simple barley malt bills and pungent grapefruit hop aromas. Stagnant no more, we molded this beer from our love for farmhouse fermentation, by using a wild strain of yeast and relying on the old guard of oats and wheat. This unique yeast produces a sweet fruity and tropical flavor that coaxes the tangerine, pineapple and melon out of a moderate blend of both New Zealand and US hops.

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