Noon Day IPA

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Nantahala Brewing Company’s inaugural beer is made with pale malt and a generous amount of crystal malts. In addition to the copious amounts of pellet hops used in the kettle, we run is through our uniquely designed “hop back” which mingles fresh hop flowers with the wort on the way to the fermenter. This process, along with dry hopping, produces a piney, grapefruit and grassy aroma and helps contribute to a crisp, dry finish.

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