American Style Pale Ale. Pale Malt and a portion of Rye malt and some very light crystal. Cascade hops are used in the brewing process with East Kent Golding hops after fermentation, also known as dry hopping.
Aroma: Clean and Hoppy
Tasting/Flavor: A Balance of Malt and Hops
Finish: Cereal Grains with a Touch of Bitterness