Scythe Rye Pale Ale

An aggressive harvest tool with a dynamic history, the scythe is traditionally used for harvesting crops. But it was adopted by the lower class as an implement of death during times of war and protest. Our Rye Pale Ale also has a dual nature with the nose of your traditional IPA and the incredible malt complexity of your European pale ale. We use a healthy dose of malted Rye and Belgian Crystal malts while Summit and Chinook hops add that delicious hop flavor. We try a bevy of different hops in the dry hop on this house favorite (think Mosaic, Simcoe, Citra, etc).

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