What does an acupuncturist, a vivid dream, and wood barrels have in common? They all gave inspiration for Springboard Ale. It starts with our sustainability director’s acupuncturist. The acupuncturist had a dream about making a beer with New Belgium. And New Belgium had a brewmaster who was searching for the right ingredients to blend with our wood-aged beer.
So, the sustainability director, the acupuncturist, and the brewmaster gathered in front of a wall of Chinese herbs. The outcome of their brainstorm was Springboard Ale. While ingredients like Gogi berries and Schisandra might sound funny, the taste leaves you smiling for more. We like to refer to this cloudy blonde with a deliciously dry finish as our ale for the seasons of last runs and fresh starts.