The Confession Belgian Stout

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The Confession Belgian Stout brewed with a robust blend of European dark malts and traditional Belgian candi sugar this beer was then aged in whole crushed cocoa beans from @frenchbroadchocolates. This particular bean is from Nicaragua and has notes of almond butter, toast and bitter dark chocolate. The fruit forward qualities of our house Belgian yeast strain are the perfect compliment to this sinful stout.

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