Highland Brewing Company rolled out its first kegs in December 1994. Built almost entirely of retrofitted dairy equipment, their original brewery in downtown Asheville could produce up to 6,500 barrels of beer per year. The new location has a capacity to brew over 50,000 barrels annually with room to grow. In October 2010, Highland opened its Tasting Room for people to drop in, sample tasty brews, and hang out with their staff.
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