The next class is at 7PM on Tuesday, March 13th, and the topic is The Rose of Sour Beers! It’s Sour Fest week at the Monks, so we’re seizing the opportunity to dive deeper into the wild world of sour beer production. We’ll discuss how modern sour ales are inspired by classic styles, and why these funky, tart and effervescent beers have that special crossover appeal to wine and cocktail drinkers.
Space is limited, so go ahead and grab your ticket now!
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