What began as home brewers searching for higher quality yeast, quickly grew into a team of dedicated biochemists exploring new ways to advance brewing altogether. Today, White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation. In episode #0033, join White Labs owner and renowned yeast author Chris White, as he chats it up at THE BLOCK off Biltmore with Crowler Chris Power and Brewpon Tommy Green.
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