The sugar maple lends the unique two-winged seed pod to the forest floor, and a delightfully sweet sap to the forest creatures. We don’t think they are playing fair. Where’s our cut? Thanks to a wonderful customer here at Burial, we collected. Using fresh maple sap as our mash water, we build a subtle display of english biscuit and dark chocolate malts in this easy drinking amber. Think of freshly-baked maple biscuits. We do.