Any style of ale can be made into a fresh hop or wet hop version. These ales are hopped predominantly with fresh (newly harvested and kilned) and/or undried (â€œwetâ€) hops. These beers will exhibit especially aromas and flavors of green, almost chlorophyll-like or other fresh hop characters, in harmony with the characters of the base style of the beer. These beers may be aged and enjoyed after the initial â€œfresh-hopâ€ character diminishes. Unique character from â€œagedâ€ fresh hop beers may emerge, but they have yet to be defined.